Recipes

Game Day

Sweet‑Heat Wings

Crispy oven‑baked (or grilled) wings with a perfect sweet‑spicy kick.

• 2 lb chicken wings
• 2–3 Tbsp Original Rub
• 1 Tbsp oil

1. Pat dry wings; toss with oil and rub.
2. Bake at 425°F for 35–45 min (flip once) or grill to crisp.
3. Finish with a light dusting of rub before serving.

Weeknight Easy

Sweet‑Heat Pork Chops

Juicy, caramelized edges — seared in a skillet or grilled.

• 4 pork chops
• 1–2 Tbsp Original Rub
• 1 Tbsp oil

1. Season chops generously on both sides.
2. Sear 3–4 min/side over medium‑high, finish to 145°F.
3. Rest 5 minutes; sprinkle a pinch more rub.

Side Dish

Grilled Street‑Style Corn

Buttery corn with a smoky‑sweet finish. Perfect summer side.

• 4 ears corn, husked
• 2 Tbsp butter, melted
• 1–2 tsp Original Rub

1. Grill corn over medium heat, turning, 8–10 minutes.
2. Brush with butter; dust with rub to taste.

Crowd Favorite

BBQ Ranch Dip

Creamy, tangy, smoky dip for wings, fries, or veggie trays.

• 1 cup sour cream
• 1/2 cup mayo
• 1–2 tsp Original Rub
• 1 tsp lemon juice

1. Stir all ingredients until smooth; chill 30 minutes.
2. Serve with extra rub sprinkled on top.